Consultation

Sodium Copper Chlorophyllin: Functions, Applications, and Global Market Trends

11/17/2025

Sodium Copper Chlorophyllin (also known as Copper Chlorophyllin, Chlorophyllin Copper Complex, E141(ii)) is a water-soluble derivative of natural chlorophyll. By replacing magnesium with copper, the ingredient becomes more stable, more vibrant in color, and easier to use in dietary supplements, beverages, and clean-label formulations.It offers:

Strong water solubility

Bright and stable natural green pigment

Good oxidative stability

Vegan and plant-derived origin

These features make it ideal for liquid chlorophyll drops, capsules, functional drinks, gummies, oral care products, and more.

 

Main Applications

1. Internal Deodorant & Digestive Support

Widely used in the U.S. dietary supplement market, sodium copper chlorophyllin is recognized for its role in internal deodorant formulas, helping reduce unwanted body or digestive odor. It is also marketed in wellness products promoting gentle detox and cleansing.

2. Antioxidant & Beauty-from-Within

Thanks to its plant origin and antioxidant profile, many European and American brands use it in skin health and beauty-from-within supplements, often combined with collagen or botanical extracts.

3. Natural Green Colorant

As a clean-label natural pigment, copper chlorophyllin provides a stable green color for:

Functional beverages

Sports nutrition powders

Gummies & confectionery

Plant-based foods

Its stability makes it a popular alternative to synthetic green dyes.

Regulatory Overview

EU: Approved as a food colorant E141(ii). Must follow EU labeling rules and copper intake guidelines.

U.S.: Commonly used in dietary supplements and as a color additive in foods and cosmetics.

Market Trends in Europe & the U.S.

Strong demand for liquid chlorophyll and detox supplements, especially in North America.

Growing shift toward clean-label and natural colorants in both regions.

Increased use in beauty, wellness, and vegan nutrition products.

Rising consumer preference for plant-based and non-GMO ingredients.