Resistant Maltodextrin

Resistant Maltodextrin is a water-soluble dietary fiber derived from starch through a controlled enzymatic and purification process. It is widely used in functional foods, beverages, dietary supplements, and nutritional formulations due to its excellent solubility, neutral taste, and digestive health benefits.

As a low-calorie soluble fiber, Resistant Maltodextrin supports gut health, helps improve intestinal function, and can assist in maintaining healthy blood sugar and lipid metabolism. It is highly stable in various processing conditions, making it suitable for a broad range of applications in the European health and wellness market.