Papain – Natural Proteolytic Enzyme from Papaya

Papain is a natural plant-derived protease enzyme extracted from the latex of Carica papaya. It is widely used in dietary supplements, food processing, protein hydrolysis, and cosmetic formulations due to its strong protein-breaking activity and excellent stability.

1:In the nutraceutical industry, Papain supports digestion, protein absorption, and gut health, making it a common ingredient in enzyme blends, digestive supplements, and sports nutrition products.
2:In food applications, it is valued as a meat tenderizer, clarifying agent, and protein-modifying enzyme.
3:Papain is also used in cosmetics for gentle exfoliation, skin renewal, and clean-label enzyme solutions.